This Changes Everything of the Day: Stop preparing your pasta like a slow-ass sucker: Speed things way up with this life-altering tip from Keys to Good Cooking author Harold McGee.
[chow.]
New college menu
Reblogged from thedailywhat with 2,175 notes / 29.10.11 / Permalink
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Seriously been doing this ever since I found out. It’s the best thing.
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HEY so Harold McGee is a genious and is the best thing that has happened to cooking since the invention of the brigade...
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kevinssecretplace4546 reblogged this from akribi and added:
of course I see this after I’ve started making pasta the slow way…
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Guess what I’m having for lunch today, BOOYA
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